Mandazi Recipe

Airy mandazis. I went through different versions of the recipe and tweaked it till I mastered the skill to make soft and airy Mandazis. Great for breakfast, lunch, evening snack or dinner. Repeat with the remaining dough portions. Now add the wet ingredients to the dry ingredients and knead into a dough. Mix the yeast, … Read more

Cardamom mandazis. Working in batches, fry the mandazi for two to three minutes on each side until golden brown and puffy. Mix together the sugar and cardamom, and then roll the mandazi in the cardamom sugar. To make the chai, boil the water in a kettle. The mandazi is a famous East African doughnut that … Read more