Recipe: Delicious Mandazi

Mandazi. Knead dough on a flat work surface until no longer sticky. Turn the dough out onto a floured surface and knead until smooth. Repeat with the remaining dough portions.

It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania. Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya. Tanzania is one of the East African countries, facing the Indian Ocean, sharing the eastern and northern borders with Kenya and Uganda, the western border with Rwanda, Burundi and the Democratic Republic of Congo, and southern. You can cook Mandazi using 8 ingredients and 0 steps. Here is how you cook that.

Ingredients of Mandazi

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Cut into triangles and fry in hot oil. Fry until both sides are golden brown. Remove mandazi from oil and drain on paper towels or newspaper. Variations: * Sprinkle some powdered sugar over the hot mandazi.

Mandazi instructions

In a small bowl mix the yeast and warm water and stir. In the bowl of your mixer, add flour, salt, cardamom, and cinnamon and mix. Add vegetable oil, egg, coconut milk, sugar and yeast mixture. Place dough in a greased bowl, turning once to coat. Mix the yeast, a pinch of sugar, a pinch of plain flour and the ΒΌ cup of warm water.