Easiest Way to Cook Delicious Cinnamon lemon mandazi

Cinnamon lemon mandazi. My Lemon Cinnamon Mandazi turned out Light and fluffy, tasty to the core and not overly sweet. Cinnamon lemon mandazi is something that I have loved my entire life. They are fine and they look wonderful.

Here is how you cook it. Add Cinnamon; Add Lemon zest; Mix the eggs and milk together and pour into the mixture to make a dough. Knead the dough until firm but soft. You can have Cinnamon lemon mandazi using 10 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Cinnamon lemon mandazi

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Roll out the dough and cut into suitable shapes. You can also use a cookie cutter or the rim of a glass. Heat the oil and deep fry the mandazi until. Add eggs and milk to the bowl.

Cinnamon lemon mandazi instructions

Alternatively, combine. milk with beaten eggs and add the mixture to the bowl. Use a cooking stick to mix all the ingredients. well. Add the cinnamon, cinnamon, cardamom, sugar and the lemon zest to the flour. Slowly pour in the milk into the mixture while kneading. Knead the dough and ensure all ingredients are properly mixed.