Coffee flavored mandazi. That spice combines so well with coffee and cinnamon! After baking, I sprinkled the mandazi generously with cinnamon sugar. Nice to dip in chocolate milk as you do with Spanish churros, but also delicious with a cup of coffee for breakfast. _____ Mandazi with coffee and cinnamon from Kenya.
The many different tastes of mandazi. Mandazi is meant to be the perfect balance of fluffy and crisp. They are fried in oil to get the golden brown color on the outside, while the inside stays mouth-watering with each bite — again proving how similar they are to beignets. You can cook Coffee flavored mandazi using 9 ingredients and 0 steps. Here is how you cook that.
Ingredients of Coffee flavored mandazi
- Prepare 3 cups of .
- Prepare 2 tbsp of .
- You need 2 tbsp of .
- It’s 2 tbsp of .
- Prepare 1/2 cup of .
- It’s 1 pinch of .
- Prepare 1 tbsp of .
- Prepare 1 cup of .
- You need of .
The key to achieving the right texture is continually. Knead dough on a flat work surface until no longer sticky. Turn the dough out onto a floured surface and knead until smooth. Repeat with the remaining dough portions.
Coffee flavored mandazi instructions
Combine beaten egg, coconut milk, butter and sugar and beat well. Mix the flour, cayenne pepper and spices. In the bowl of a mixer or in a large mixer, place the flour mixture and spices. Make a well in the center and pour in the yeast. Gradually incorporate the coconut milk, butter, egg and sugar.