How to Make Tasty Mandazi

Mandazi. Heat oil in a deep-fryer or large saucepan over medium heat. Turn the dough out onto a floured surface and knead until smooth. Repeat with the remaining dough portions.

It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania. Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya. Tanzania is one of the East African countries, facing the Indian Ocean, sharing the eastern and northern borders with Kenya and Uganda, the western border with Rwanda, Burundi and the Democratic Republic of Congo, and southern. You can cook Mandazi using 5 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Mandazi

  1. You need 2 cups of .
  2. You need 1/2 cup of .
  3. It’s 1 tablespoon of .
  4. It’s Pinch of .
  5. Prepare 1/2 of .

In Eastern Africa, mandazi is a Kenyan food that is made from a simple dough that is deep fried until puffy and light. It has a slightly sweet, sometimes spicy flavor that has made it popular as a breakfast or dessert dish and as a daytime snack. Mandazi often are made into small triangular or circular pieces that can be eaten in one or two. Cut into triangles and fry in hot oil.

Mandazi step by step

Fry until both sides are golden brown. Remove mandazi from oil and drain on paper towels or newspaper. Variations: * Sprinkle some powdered sugar over the hot mandazi. Place dough in a greased bowl, turning once to coat. Dissolve the coconut cream in the water.