Recipe: Tasty Mandazi

Mandazi. Knead dough on a flat work surface until no longer sticky. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria.

Repeat with the remaining dough portions. In Eastern Africa, mandazi is a Kenyan food that is made from a simple dough that is deep fried until puffy and light. It has a slightly sweet, sometimes spicy flavor that has made it popular as a breakfast or dessert dish and as a daytime snack. You can have Mandazi using 9 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Mandazi

  1. It’s 3 cups of .
  2. It’s 1 cup of .
  3. You need 4 of .
  4. Prepare 1/2 cup of .
  5. You need 1 tbsp of .
  6. You need 1 of .
  7. Prepare 2 tbspn of .
  8. Prepare 3 tbspn of .
  9. You need of .

Mandazi often are made into small triangular or circular pieces that can be eaten in one or two. Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya. Tanzania is one of the East African countries, facing the Indian Ocean, sharing the eastern and northern borders with Kenya and Uganda, the western border with Rwanda, Burundi and the Democratic Republic of Congo, and southern. Whisk together the flour, sugar, baking powder, cardamom, and salt in a large bowl.

Mandazi instructions

Make a well in the center of the dry ingredients mixture. Add the egg and coconut milk to the well. Use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Cut into triangles and fry in hot oil. Fry until both sides are golden brown.