Easiest Way to Make Perfect Mandazi (delicious)

Mandazi (delicious). Knead dough on a flat work surface until no longer sticky. Turn the dough out onto a floured surface and knead until smooth. Repeat with the remaining dough portions.

In the bowl of a mixer or in a large mixer, place the flour mixture and spices. Make a well in the center and pour in the yeast. Gradually incorporate the coconut milk, butter, egg and sugar. You can cook Mandazi (delicious) using 9 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Mandazi (delicious)

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Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa. Most small restaurants, called hotelis in Kenya, serve mandazi. You can also find mandazi being sold by street vendors.

Mandazi (delicious) instructions

Whisk coconut milk, butter, and ΒΌ cup water in a measuring glass. Mandazi is a delicious, lightly sweetened fried bread. It can be formed in a variety of ways, depending on the area, and maker. I chose what seemed like a classic shape, after my research. It is pretty simple to make, and worth any effort you put into it.