Recipe: Appetizing Lemon Mandazi

Lemon Mandazi. Create a well in the center and add, sugar, salt, vanilla essence and the grated lemon zest. Gently add some warm water in the center and mix with a fork as you dissolve the sugar start folding in the flour from the from the center as you gently pour in the water. Once the dough has loosely come together, start to knead it with your hands.

Alternatively, combine. milk with beaten eggs and add the mixture to the bowl. Use a cooking stick to mix all the ingredients. well. When the ingredients are properly mixed, use. You can have Lemon Mandazi using 7 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Lemon Mandazi

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These East African Doughnuts are perfect for breakfast, lunch or dinner. In a large mixing bowl, add flour, cane sugar, all the spices and the baking powder and mix well. Add Lemon zest; Mix the eggs and milk together and pour into the mixture to make a dough. Knead the dough until firm but soft.

Lemon Mandazi step by step

Roll out the dough and cut into suitable shapes. You can also use a cookie cutter or the rim of a glass. Add the cinnamon, cinnamon, cardamom, sugar and the lemon zest to the flour. Slowly pour in the milk into the mixture while kneading. Knead the dough and ensure all ingredients are properly mixed.