Recipe: Yummy Coconut mandazi

Coconut mandazi. Add egg yolk to yeast mixture. With the mixer on low, add both yeast and coconut milk mixtures. In a small bowl, combine water and yeast.

Continue with the rest of the balls. Turn the dough out onto a floured surface and knead until smooth. Repeat with the remaining dough portions. You can have Coconut mandazi using 7 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Coconut mandazi

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The main difference between mahamri and typical Kenyan mandazi is the use coconut milk or other coconut products (flour, flakes, or heavy cream) and yeast mahamri recipe. Accordingly, mahamri are characterized by a distinct coconut flavor. Mahamri make an excellent choice for breakfast. They are delicious and pair well with tea or coffee.

Coconut mandazi step by step

Combine beaten egg, coconut milk, butter and sugar and beat well. Mix the flour, cayenne pepper and spices. In the bowl of a mixer or in a large mixer, place the flour mixture and spices. Make a well in the center and pour in the yeast. Gradually incorporate the coconut milk, butter, egg and sugar.