How to Make Perfect Mahamri / mandazi

Mahamri / mandazi. Whisk coconut milk, butter, and ¼ cup water in a measuring glass. Continue with the rest of the balls. Mahamri / Maandazi is a form of fried bread that originated on the Swahili Coast.

You can dab them with some butter if you like. In a separate large bowl, mix together the all-purpose flour, coconut flakes, cardamom powder, sugar, and salt. Create a well at the center and pour in the proofed yeast, coconut milk, and egg. You can cook Mahamri / mandazi using 6 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Mahamri / mandazi

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Mahamri is a form of deep fried bread that is almost similar to mandazi. The main difference between mahamri and typical Kenyan mandazi is the use coconut milk or other coconut products (flour, flakes, or heavy cream) and yeast mahamri recipe. Accordingly, mahamri are characterized by a distinct coconut flavor. In a large bowl, mix all-purpose flour, coconut flakes, sugar, dry yeast, salt, and cardamom.

Mahamri / mandazi step by step

Using an egg whisk, mix all the ingredients until well incorporated. Mix the yeast with a few teaspoonfuls of the warm water and set aside. Dry stuff: In a mixing bowl, combine the flour, sugar, cardamom seed, salt and then toss in the yeast mixture. Wet stuff: In a small mixing bowl, combine water, oil and coconut milk. Gradually add the wet mixture to dry while kneading into a dough.